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Overnight oats with fresh berries and chia seeds in a glass jar

Overnight Oats with Berries

Creamy make-ahead oats with Greek yogurt, chia seeds, and berries for a filling, flexible breakfast.
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Prep Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 410
Ingredients Method

Ingredients
  

  • 1 cup old-fashioned rolled oats
  • 1 cup milk of choice
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons chia seeds
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 cup mixed berries
  • 1 tablespoon chopped almonds optional

Method
 

  1. Add the oats, milk, Greek yogurt, chia seeds, honey, and vanilla to a lidded jar or bowl. Stir thoroughly, scraping the bottom so the chia seeds do not clump.
  2. Cover and refrigerate for at least 6 hours, preferably overnight, until the oats are soft and the mixture is creamy. If it is thicker than you like, stir in a splash of milk.
  3. Top with berries and chopped almonds just before eating. Enjoy cold, or warm gently in a microwave-safe bowl and add the toppings afterward.