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Golden garlic parmesan roasted potatoes on a sheet pan, a simple homemade side dish

Garlic Parmesan Roasted Potatoes

Crispy-edged baby potatoes roasted with garlic, olive oil, Italian herbs, and a generous finish of Parmesan and parsley.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 260
Ingredients Method

Ingredients
  

  • 1 1/2 lb baby potatoes halved
  • 1 1/2 tbsp olive oil
  • 3 cloves garlic finely minced
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/2 tsp Italian seasoning
  • 1/3 cup finely grated Parmesan divided
  • 1 tbsp chopped fresh parsley

Method
 

  1. Heat oven to 425°F (220°C). Line a rimmed baking sheet with parchment. Rinse the potatoes and pat them very dry.
  2. Toss the potatoes with olive oil, salt, pepper, and Italian seasoning. Arrange cut sides down in one layer and roast for 20 minutes.
  3. Add the minced garlic and half of the Parmesan, turning the potatoes so they are coated. Roast 8 to 10 minutes more, until fork-tender and browned at the edges.
  4. Sprinkle with the remaining Parmesan and return to the oven for 1 to 2 minutes, just until the cheese softens. Watch closely so the garlic does not scorch.
  5. Finish with parsley, taste for salt, and serve hot.