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Crispy homemade French fries with golden edges and fluffy centers.

Crispy Homemade French Fries

Golden homemade French fries with fluffy centers, simple seasoning, and easy oven or air fryer directions.
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Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 240
Ingredients Equipment Method

Ingredients
  

  • 4 Russet potatoes about 2 lb
  • 2 tbsp neutral oil
  • 1 tsp kosher salt plus more to taste
  • ½ tsp black pepper
  • ½ tsp paprika
  • ¼ tsp garlic powder optional

Equipment

  • Baking sheet or air fryer basket

Method
 

  1. Preheat the oven to 425°F (220°C), or the air fryer to 400°F (200°C).
  2. Scrub the potatoes and cut them into even sticks about ¼ inch thick.
  3. Rinse the potatoes, then soak them in cold water for 20 to 30 minutes. Drain and pat completely dry.
  4. Toss the potatoes with oil, salt, pepper, paprika, and garlic powder if using.
  5. For oven fries, spread them in one layer and bake for 25 to 35 minutes, turning once. For air fryer fries, cook in batches for 15 to 20 minutes, shaking halfway.
  6. Taste and add more salt while hot. Serve immediately for the best texture.