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Classic glazed meatloaf sliced on a plate with a shiny ketchup glaze

Classic Glazed Meatloaf

Tender classic meatloaf with milk-soaked breadcrumbs and a tangy ketchup glaze.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 385
Ingredients Equipment Method

Ingredients
  

  • 2 pounds 85% lean ground beef
  • 3/4 cup panko breadcrumbs
  • 1/2 cup whole milk
  • 1 small yellow onion finely diced
  • 2 large eggs
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup ketchup divided
  • 2 tablespoons brown sugar
  • 1 teaspoon yellow mustard

Equipment

  • Rimmed baking sheet

Method
 

  1. Heat oven to 350°F (175°C). Line a rimmed sheet pan with foil and lightly oil it.
  2. Combine panko and milk in a bowl; let stand for 5 minutes.
  3. Add beef, onion, eggs, Worcestershire, garlic powder, salt, pepper, and 2 tablespoons ketchup. Mix gently just until combined. Shape into a 9-by-5-inch loaf on the pan.
  4. Stir remaining ketchup with brown sugar and mustard. Spread over the loaf.
  5. Bake 55 to 65 minutes, until the center reaches 160°F (71°C). Rest 10 minutes before slicing.