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Air Fryer Smoked Paprika Carrots with Yogurt Dip

The ends of these carrot batons brown while the centers soften. Smoked paprika seasons the carrots and a tangy yogurt dip cools each bite.
Print Recipe
Prep Time 10 minutes
Cook Time 16 minutes
Servings: 2 servings
Calories: 184
Ingredients Method Notes

Ingredients
  

  • 360 g carrots trimmed and cut into batons
  • 14 g olive oil
  • 2 g smoked paprika
  • 1.5 g fine salt
  • 120 g plain 2% Greek yogurt
  • 12 g lemon juice

Method
 

  1. Toss the carrots with the oil, paprika and salt. Arrange in a single layer in the air fryer basket.
  2. Air fry at 380°F (193°C) for 12–16 minutes, shaking halfway. Stop when the ends have browned and a fork slips through the thickest baton.
  3. Stir the yogurt and lemon juice together. Serve the dip beside the carrots while they are hot.

Notes

If the carrots need a second batch, leave the first batch uncovered so steam does not soften the browned edges.