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Air fryer salmon fillets served with fresh lemon and herbs

Air Fryer Salmon

Tender salmon fillets cook quickly in the air fryer with olive oil, lemon, and pantry spices. A simple 18-minute dinner with safe-temperature guidance and nutrition estimates.
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Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 365
Ingredients Method

Ingredients
  

  • 4 salmon fillets 6 ounces / 170 g each
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Lemon wedges for serving
  • Chopped parsley optional

Method
 

  1. Pat the salmon fillets dry with paper towels. Check for pin bones and remove any you find.
  2. Preheat the air fryer to 400°F (200°C) for about 3 minutes, following your appliance instructions.
  3. Brush the fillets lightly with olive oil. Season with paprika, garlic powder, kosher salt, and black pepper.
  4. Arrange the salmon skin-side down in the air fryer basket with space between pieces. Air-fry for 7 to 10 minutes, depending on thickness and your air fryer; begin checking at 7 minutes.
  5. Check the thickest part with an instant-read thermometer. For food safety, cook to 145°F (63°C), then rest for 2 minutes. Serve with lemon wedges and parsley.