Go Back

Air Fryer Peaches with Yogurt and Toasted Almonds

Warm peach halves become tender enough to eat with a spoon. Plain Greek yogurt adds tang, and sliced almonds provide crunch without covering up the fruit.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Servings: 2 servings
Calories: 196
Ingredients Method Notes

Ingredients
  

  • 300 g 2 peaches halved and pitted, edible weight
  • 5 g neutral oil
  • 2 g ground cinnamon
  • 150 g plain 2% Greek yogurt
  • 20 g sliced almonds

Method
 

  1. Toast the almonds in a small dry skillet over medium heat for 2–3 minutes, stirring often, and tip onto a plate.
  2. Brush the peach cut sides with oil and sprinkle with cinnamon. Place cut-side up in the air fryer.
  3. Air fry at 360°F (182°C) for 8–12 minutes. The cut sides should look glossy and a small knife should slide easily into the flesh.
  4. Divide the yogurt between bowls. Add two peach halves to each bowl and top with toasted almonds.

Notes

Very ripe peaches can soften sooner. Start checking at 6 minutes so the halves hold together.