Air Fryer Lemon Parmesan Cauliflower Bites

Small cauliflower florets brown quickly at the edges. Adding the Parmesan near the end helps it cling to the florets, and a squeeze of lemon brightens the finished dish.

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Prep Time 10

Cook Time 16

Servings: 2 servings

Calories: 163

Ingredients Method Notes

Ingredients

400 g cauliflower florets
14 g olive oil
25 g finely grated Parmesan
15 g lemon juice
1.5 g fine salt

Method

Toss the dry florets with oil and salt. Arrange in a single layer and air fry at 390°F (200°C).
Shake the basket after 7 minutes. Continue cooking until browned and nearly fork-tender, about 10–14 minutes altogether.
Scatter Parmesan over the cauliflower and cook for 1–2 minutes more. Transfer to a bowl, drizzle with lemon juice and serve.

Notes

Put large florets cut-side down at the start so their flat surfaces get more color.