Go Back

Air Fryer Cinnamon Pineapple with Greek Yogurt

Pineapple browns at the edges in the air fryer and stays juicy inside. Plain Greek yogurt catches the warm juice and balances the fruit.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Servings: 2 servings
Calories: 159
Ingredients Method Notes

Ingredients
  

  • 320 g fresh pineapple peeled and cored
  • 5 g neutral oil
  • 2 g ground cinnamon
  • 150 g plain 2% Greek yogurt

Method
 

  1. Toss the pineapple in the oil and sprinkle evenly with cinnamon.
  2. Arrange in one layer and air fry at 380°F (193°C) for 8–12 minutes, turning halfway. Pull it when the edges show brown spots and the center is hot.
  3. Divide the yogurt between two bowls and add the warm pineapple and any juices on the serving plate.

Notes

Very ripe fruit may brown early. Check after 6 minutes and cook a second batch if the basket is too small.