Read the manufacturer’s instructions for bacon and high-fat foods. Begin with a clean, properly assembled basket and drip tray. Do not preheat an empty basket with loose parchment.

Place bacon in one layer, cutting slices in half to fit if necessary. A little edge overlap is acceptable, but do not stack strips. Use two batches if required.

Set to 350°F (175°C) and cook for 7–10 minutes, checking at 5 minutes. Turn or reposition with tongs if the ends are browning unevenly.

When the bacon is browned and cooked to your desired crispness, move it to a paper-towel-lined plate with clean tongs. It becomes crisper as it cools for 1–2 minutes.

Let the appliance cool before emptying the rendered fat, following the manual. Do not start repeated batches over an accumulating hot pool of fat.