Warm peach halves become tender enough to eat with a spoon. Plain Greek yogurt adds tang, and sliced almonds provide crunch without covering up the fruit.
Before you start
Choose ripe but firm freestone peaches, which split cleanly and hold their shape. Weigh the fruit after removing the pits. The cooking time is per batch. Allow extra time if your model requires preheating.
Air Fryer Peaches with Yogurt and Toasted Almonds
Warm peach halves become tender enough to eat with a spoon. Plain Greek yogurt adds tang, and sliced almonds provide crunch without covering up the fruit.
Ingredients
Method
- Toast the almonds in a small dry skillet over medium heat for 2–3 minutes, stirring often, and tip onto a plate.
- Brush the peach cut sides with oil and sprinkle with cinnamon. Place cut-side up in the air fryer.
- Air fry at 360°F (182°C) for 8–12 minutes. The cut sides should look glossy and a small knife should slide easily into the flesh.
- Divide the yogurt between bowls. Add two peach halves to each bowl and top with toasted almonds.
Notes
Very ripe peaches can soften sooner. Start checking at 6 minutes so the halves hold together.
Nutrition estimate per serving
| Energy | 196 kcal |
|---|---|
| Protein | 11 g |
| Carbohydrate | 20 g |
| Fat | 9 g |
| Fiber | 4 g |
Calculated from the listed ingredient weights using generic food composition values. Brands, draining and cooking losses can change the values. USDA FoodData Central
Explore more meals in the SkilletGlow recipe index.
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