Pineapple browns at the edges in the air fryer and stays juicy inside. Plain Greek yogurt catches the warm juice and balances the fruit.
Before you start
Use ripe pineapple cut into broad wedges about ¾ inch thick. Pat them dry so the fruit roasts instead of steaming.
Air Fryer Cinnamon Pineapple with Greek Yogurt
Pineapple browns at the edges in the air fryer and stays juicy inside. Plain Greek yogurt catches the warm juice and balances the fruit.
Ingredients
Method
- Toss the pineapple in the oil and sprinkle evenly with cinnamon.
- Arrange in one layer and air fry at 380°F (193°C) for 8–12 minutes, turning halfway. Pull it when the edges show brown spots and the center is hot.
- Divide the yogurt between two bowls and add the warm pineapple and any juices on the serving plate.
Notes
Very ripe fruit may brown early. Check after 6 minutes and cook a second batch if the basket is too small.
Nutrition estimate per serving
| Energy | 159 kcal |
|---|---|
| Protein | 8 g |
| Carbohydrate | 25 g |
| Fat | 4 g |
| Fiber | 3 g |
Calculated from the listed ingredient weights using standard food composition estimates. Brands, draining and cooking losses can change the values. USDA FoodData Central
Kitchen note
Very ripe fruit may brown early. Check after 6 minutes and cook a second batch if the basket is too small.
Browse more ideas in the SkilletGlow recipe index.
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