This Southern pecan pie has a flaky crust, a buttery brown-sugar filling, and plenty of toasted pecans in every slice. The filling sets as the pie cools, so give it time to rest before cutting for neat slices.
Prep: 20 minutes · Bake: 55 minutes · Cool: 2 hours · Total: about 3 hours 15 minutes · Yield: 8 slices
Why this recipe works
Corn syrup keeps the filling supple, while brown sugar adds a caramel-like note. The pie is removed when the center still trembles slightly because carryover heat and cooling finish the set without overbaking the pecans.
Tips, Variations & Storage
For the cleanest slices, chill the cooled pie briefly and wipe the knife between cuts. Cover and refrigerate leftovers for up to 4 days. Serve plain or with a spoonful of whipped cream. For another American fruit dessert, try our All-American Apple Pie.
Estimated Nutrition
Approximate values per serving; estimates vary with ingredient brands, portions, and substitutions.
| Nutrient | Amount |
|---|---|
| Calories | 500 kcal |
| Carbohydrates | 65 g |
| Protein | 5 g |
| Total fat | 26 g |
| Saturated fat | 6 g |
| Fiber | 3 g |
| Total sugars | 45 g |
| Sodium | 380 mg |
Nutrition information is an estimate for general reference and is not a substitute for individualized nutrition advice.
Southern Pecan Pie
Ingredients
Method
- Heat the oven to 350°F (175°C). Fit the chilled crust into a 9-inch pie plate and crimp the edge. Place the pie plate on a rimmed baking sheet for easier handling.
- Whisk the eggs in a large bowl just until blended. Whisk in corn syrup, brown sugar, melted butter, vanilla, and salt until smooth; avoid whipping in excess air.
- Scatter the pecans evenly over the crust. Pour the filling over them, then gently arrange a few pecan halves on top if you want a more even surface.
- Bake for 50 to 60 minutes, until the outer filling is set and the center still has a slight wobble. If the crust browns too quickly, shield the edge loosely with foil.
- Set the pie on a rack and cool completely, at least 2 hours. The center firms as it cools; cutting it warm can make the filling run.
