Classic French toast turns thick slices of bread into a warm, custardy breakfast with golden edges and a tender middle. The key is a quick dip: let the bread absorb the egg mixture, but do not leave it soaking until it falls apart. Brioche, challah, or sturdy sandwich bread all work.
Prep: 10 minutes Cook: 10 minutes Total: 20 minutes Yield: 4 servings (2 slices each)
Why this recipe works
A wide shallow dish coats each slice evenly, and cooking over medium-low heat gives the center time to set before the outside gets too dark. Stale bread is especially helpful because it absorbs custard without becoming soggy.
Ingredients
- 8 slices thick-cut bread, preferably a day old
- 4 large eggs
- 1 cup whole milk
- 1 tablespoon granulated sugar, optional
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of fine salt
- 1 tablespoon butter for each skillet batch
- Maple syrup, berries, or powdered sugar for serving
How to Make Classic French Toast (Fluffy, Golden & Easy)
- Whisk the eggs, milk, sugar if using, vanilla, cinnamon, and salt in a shallow dish until no streaks of egg white remain.
- Warm a large skillet or griddle over medium-low heat. Add a small pat of butter and let it foam without browning.
- Dip each slice into the custard for about 5 seconds per side. Let excess drip off; very soft bread needs an even quicker dip.
- Cook in batches for 2 to 3 minutes per side, adjusting the heat so the slices become golden and the centers cook through. Add more butter between batches as needed.
- Serve right away with maple syrup, fruit, or a light dusting of powdered sugar.
Tips, Variations & Storage
If you are cooking for a group, keep finished slices on a rack in a 200°F oven while you make the rest; a rack helps prevent a soggy underside. Leftovers keep covered in the refrigerator for up to 2 days and reheat well in a skillet or toaster oven. For another breakfast favorite, see our buttermilk pancakes.
Estimated Nutrition
Approximate values per serving; estimates vary with ingredient brands, portions, and substitutions.
| Nutrient | Amount |
|---|---|
| Calories | 390 kcal |
| Carbohydrates | 48 g |
| Protein | 14 g |
| Total fat | 16 g |
| Saturated fat | 7 g |
| Fiber | 2 g |
| Total sugars | 16 g |
| Sodium | 500 mg |
Nutrition information is an estimate for general reference and is not a substitute for individualized nutrition advice.
Classic French Toast
Ingredients
Method
- Whisk the eggs, milk, optional sugar, vanilla, cinnamon, and salt in a shallow dish until combined.
- Dip each slice of bread in the custard for a few seconds per side. Let excess drip off so the bread is coated but not soggy.
- Melt butter in a skillet over medium heat. Cook the slices in batches for about 2 to 3 minutes per side, until golden and set in the center.
- Add more butter as needed and keep cooked slices warm on a rack in a low oven while finishing the batch.
- Serve warm with maple syrup, berries, or powdered sugar.
