Creamy Tuscan Chicken Skillet with Spinach & Sun-Dried Tomatoes

Creamy Tuscan chicken is a one-skillet dinner of golden chicken breasts in a savory sauce with spinach, garlic, Parmesan, and sun-dried tomatoes. The sauce comes together while the chicken rests, so the meat stays juicy and dinner reaches the table without a separate pot.

Why this recipe works

Searing the chicken first builds flavor in the skillet. Deglazing with broth lifts those browned bits into the sauce, and adding spinach at the end keeps it green instead of overcooked. If the breasts are thick, slice them horizontally or pound to an even thickness for more reliable timing.

Ingredients

• 4 boneless, skinless chicken breasts, about 6 ounces each
• 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1/3 cup chopped sun-dried tomatoes, drained if oil-packed
• 3/4 cup low-sodium chicken broth
• 1/2 cup heavy cream
• 1/3 cup finely grated Parmesan
• 2 cups baby spinach
• 1/2 teaspoon dried Italian seasoning
• Lemon wedge for serving, optional

How to Make Creamy Tuscan Chicken Skillet with Spinach & Sun-Dried Tomatoes

1. Pat the chicken dry. Season both sides with salt, pepper, and Italian seasoning. Heat the olive oil in a large skillet over medium heat.
2. Sear the chicken for 5 to 7 minutes per side, depending on thickness, until golden and cooked through. Check the thickest part with a thermometer; chicken should reach 165°F (74°C). Transfer to a plate and tent loosely.
3. Lower the heat to medium-low. Add the garlic and sun-dried tomatoes; stir for 30 seconds. Pour in the broth and scrape the browned bits from the skillet.
4. Stir in the cream and Parmesan. Simmer gently for 2 to 3 minutes, then add spinach and stir until just wilted. If the sauce thickens too much, loosen it with a splash of broth.
5. Return the chicken and any juices to the pan. Turn to coat, warm through, and finish with lemon if you like.

Tips, Variations & Storage

Keep the sauce at a gentle simmer after adding cream; a hard boil can make it separate. Serve with pasta, rice, or crusty bread to catch the sauce. For another quick chicken dinner, our chicken teriyaki offers a sweet-savory skillet option. Follow USDA FSIS safe-temperature guidance and use a thermometer for chicken.

Estimated Nutrition

Approximate values per serving; estimates vary with ingredient brands, portions, and substitutions.

Nutrition information is an estimate for general reference and is not a substitute for individualized nutrition advice.